When Quality Counts, Choose South's Finest Deer Processing!
WE NOW MAKE BOUDIN and PINEAPPLE & CHEESE LINK SAUSAGE and PINEAPPLE a& JALAPEŅO LINK SAUSAGE.
Located right off Interstate 65 in Pelham, Alabama, we have been professional venison processors for over 20 years. All we need is your deer meat to make wonderful link sausages, burgers, tenderized steaks, venison snack sticks, summer sausages, fresh market sausages, fresh market patty sausage, Salisbury seasoned burger, and more! We vacuum pack all of your products in small, convenient packages to ensure you have a quality product when you pull it out of the freezer months from now. EVERY order is important to us, and we sincerely appreciate your business!
For bow season, we are open 11-7everyday but Thursdays. We are closed on Thursdays during bow season.
Gun season hours are 11 am- 8 pm Monday thru Thursday, and 11 am - 9 pm Friday thru Sunday. Please be sure to call an hour ahead to schedule your pickup, pickups are by appointment only. Thank you!