When Quality Counts, Choose South's Finest Deer Processing!
WE NOW MAKE JERKY, SALISBURY SEASONED BURGER, and PINEAPPLE & CHEESE LINK SAUSAGE! REOPENING OCTOBER 15, 2016
Located right off Interstate 65 in Pelham, Alabama, we have been professional venison processors for over 16 years. All we need is your deer meat to make wonderful link sausages, burgers, tenderized steaks, smoked stuffed bacon wrapped backstraps, venison snack sticks, summer sausages, fresh market sausages, fresh market patty sausage, smoked hind quarters, Salisbury seasoned burger, jerky, and more! We vacuum pack and pressure pack your products in small, convenient packages to ensure you have a quality product when you pull it out of the freezer months from now. EVERY order is important to us, and we sincerely appreciate your business!
CALL BEFORE 8PM FOR AFTER HOURS DROP OFF!!